GP Contracting Group
Commercial Services

Restaurant & Bar Constructionin Greater Vancouver, Vancouver Island & the Fraser Valley

Purpose-built restaurant and bar environments designed around kitchen efficiency, guest flow, and operational durability.

Overview

Building a restaurant or bar is unlike any other commercial project. The kitchen has to move efficiently under pressure, the ventilation has to meet health code, the bar has to flow for staff and guests at the same time, and the whole space has to be ready to open on a date that doesn't move. GP Contracting Group has built purpose-built hospitality environments for some of BC's most active franchise operators, and we understand what it takes to deliver these projects on time and to spec.

We have completed restaurant builds in under 60 days from permit to open doors, with repeat clients who come back to us for every new location. That track record comes from tight trade sequencing, deep familiarity with commercial kitchen and health authority requirements, and a project management approach that treats your opening date as a hard deadline, not a target. Whether you're building your first location in Vancouver or expanding across the Lower Mainland, we bring the experience to get it done right.

Commercial restaurant interior under construction with drywall, scaffolding, and workers finishing walls

Scope of Work

What's Included

01

Kitchen layouts optimized for prep, service, and safety

02

Ventilation systems and grease management coordination

03

Bar design with service lines, storage, and guest sightlines

04

Seating optimization for capacity, comfort, and ambiance

Why Choose Us

Why GP Contracting Group

Your opening date is our deadline.

Restaurant and bar construction has no room for vague timelines or last-minute surprises. Health authority inspections, equipment installation windows, and opening day commitments all depend on a build that moves on schedule. GP Contracting Group has earned repeat business from franchise operators across British Columbia by delivering exactly that, on time, code-compliant, and built for the demands of daily food service. As a family-owned company, we treat every location like it matters, because to our clients, it does.

FAQ

Frequently Asked Questions